Wednesday Menu

Wednesday Menu

Starters

Home Made Soup of the Day (V)
Country vegetable soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V) £3.95

Smoked Salmon, Capers and Mix Salad
Served with a house vinaigrette
£4.95

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Main Courses

Mushroom Stuffed Chicken Supreme
Served with rosti potato, seasonal vegetables and a creamy mushroom sauce
£10.95

Mushroom And Spinach Risotto  (V)
Served with toasted pine nuts
£7.95

Pork Tenderloin
Served with roasted beetroot and a caramelised apple, sour cream and chive sauce
£12.95

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Desserts

Tarte Tatin
Served with a butterscotch sauce
£4.50

Strawberry and Raspberry Meringue Nest
Served with a mango coulis
£4.50

Assorted Ice Cream      
Served with strawberry, chocolate or cranberry sauce
£3.95