Wednesday Menu

Wednesday Menu


Home Made Soup of the Day (V)
Country vegetable soup served with a roll and butter

Melon Fan Served with Mixed Summer Fruits (V) £3.95

Smoked Salmon, Capers and Mix Salad
Served with a house vinaigrette


Main Courses

Mushroom Stuffed Chicken Supreme
Served with rosti potato, seasonal vegetables and a creamy mushroom sauce

Mushroom And Spinach Risotto  (V)
Served with toasted pine nuts

Pork Tenderloin
Served with roasted beetroot and a caramelised apple, sour cream and chive sauce



Tarte Tatin
Served with a butterscotch sauce

Strawberry and Raspberry Meringue Nest
Served with a mango coulis

Assorted Ice Cream      
Served with strawberry, chocolate or cranberry sauce