Thursday Menu

Thursday Menu

Starters

Home Made Soup of the Day (V)
Creamy tomato and basil soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V)
£3.95

Warm Brie and Leek Tart served with mixed salad and fennel coleslaw (V)
£4.50

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Main Courses

Pan Roasted Duck Breast
Served with a warm Asian noodle salad and a spicy fresh plum sauce
£13.95

Sweet Pepper and Mushroom Stroganoff (V)
Served on a bed of tagliatellie with a brandy, Dijon mustard and cream sauce
finished with a julienne of beetroot and gherkin
£12.95

Oven Baked Fillet of Cod
Served with asparagus & fine beans tossed in a lemon and basil oil
topped with a smoked bacon crust
£12.95

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Desserts

Light Strawberry Mousse
Served on a crisp meringue with a fruit coulis
£4.50

Warm Apple Tart
Served with custard£4.50

Assorted Ice Cream
Served with strawberry, chocolate or cranberry sauce
£3.95