Sunday Menu

Sunday Menu

Starters

Home Made Soup of the Day (V)
Creamy carrot & lentil soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V)
£3.95

Salad of Endive, Parma Ham and Blue Cheese
Served with celery, toasted walnuts and a rapeseed vinaigrette
£4.95

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Main Courses

Sunday Roast With All The Trimmings
Served with mix vegetables, roast potatoes, yorkshire pudding, sage and onion stuffing and a gravy sauce.
£8.95

Wild Mushroom & Butternutsquash Risotto  (V)
£8.95

Roast Chicken
Served with seasonal vegetables, mash potato and BBQ sauce
£8.95

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Desserts

Chocolate Pudding
Served with a brandy sauce
£4.50

Cheese Board
Variety of cheeses, biscuits and chutney
£6.95