Saturday Menu

Saturday Menu

Starters

Home Made Soup of the Day (V)
Minestrone soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V)
£3.95

Butternut Squash, Feta Cheese & Olive Salad Served with Walnut Dressing (V)
£4.50

**********

Main Courses

Rump of Devonshire Lamb
Served with garlic infused mashed potato, mixed green vegetables and a rosemary Jus
£13.95

Mixed Vegetables Stir Fried (V)
Served with ginger noodles, garlic mushroom and weet basil sauce
£8.95

Pan Fried Salmon
Served with dill and spring onion mashed potato, mixed green vegetables
and hollandaise sauce
£13.95

**********

Desserts

Chocolate Chip Sponge
Served with vanilla sauce
£4.50

Sticky Toffee Pudding
Served with sticky toffee sauce
£4.50

Assorted Ice Cream
£3.95