Monday Menu

Monday Menu

Home Made Soup of the Day (V)
Creamy carrot and coriander soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V)
£3.95

Chef’s Paté Served with Toast and a Salad Garnish
£4.50

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Main Courses

Fillet of Sea Bass
Served with wilted spinach, pine nuts,  garlic mashed potato and a white wine and dill sauce
£13.95

Chef’s Curry
Served with pilau rice and naan bread
£9.95

Caramelised Onion Risotto (V)
Served with garlic bread and finished with parmesan cheese
£8.95

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Desserts

Lemon and Lime Cheesecake
Served with a mango coulis
£4.50

Strawberry Ice Cream
Served with a strawberry coulis and fresh mint
£3.95

Bread and Butter Pudding
Served with custard
£4.50