Friday Menu

Friday Menu

Starters

Home Made Soup of the Day (V)
Creamy mushroom soup served with a roll and butter
£3.95

Melon Fan Served with Mixed Summer Fruits (V)
£3.95

Pan Fried West Country Scallops
Served with local black pudding and a pea and  mint puree
£7.95

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Main Courses

6oz Rib Eye Steak
Served with diced garlic potato, mix vegetabls
and finished with mushroom peppercorn sauce
£11.95

Aubergine, Tomato, Mushroons and Feta Cheese Baked (V)
Served on mixed baby leaves with a baslmic dressin
£7.95

Beer Battered Haddock
Served with home made potato wedges, mushy peas and tartare sauce
£8.95

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Desserts

Pineapple Upside Down Cake
Served with custard
£4.50

Lemon Mixed Fruits Trifle
£4.50

Assorted Ice Cream       
Served with strawberry, chocolate or cranberry sauce
£3.95